Commission canadienne du lait
Symbole du gouvernement du Canada

Liens de la barre de menu commune

Université de la Colombie-Britannique

Goldhawk, Christa. Feeding Behaviour Identifies Dairy Cows at Risk of Subclinical Ketosis During the Transition Period. M.Sc. 2009.

Kellman, Sophia. Splilt Milk: Trade Liberalisation and the Barbados Dairy Industry. M. Sc. 2011.

Lacroix, Isabelle. Dairy products as potential sources of dipeptidyl peptidase IV inhibitors that may help lower the risk to type 2 diabetes. En rédaction.

Wiseman, Kelleen Lynda, How health promotion messages can be framed to influence dairy product purchase decision in order to achieve better health behaviours and increased dairy product consumption. Ph. D. En rédaction.

Tomiuk, Stephen. The application of cranberry in the production and quality of fresh dairy products. M. Sc. 2009.

Vickers, Lori Ann. Controlling Energy Intake in the Prepartum Period to Improve Transition Cow Health. M. Sc. 2011.